20 mai 2015

Pasteis de Bacalhau - Portuguese Cod Fritters

Pasteis de Bacalhau IngredientsA piece of ginger(chopped) 6 shallots(chopped) 2 garlic clovesCurry leaves (chopped) A green chilli(chopped) ***3 salted cod filets3 big potatoes (cook,peel & mash) 2 eggs (beaten) Chopped coriander leaves Freshly ground pepperSalt to taste Oil for frying MethodBoil the quartered potatoes in water until tender (20 mn).Drain & let it cool. Peel, mash it & keep aside.Soak the cod filets in water for 12 hours , changing water 4 times. Drain & cook in water until tender... [Lire la suite]