14 juin 2011

Bakri

Rava RottiIngredients1 tsp fennel seedsA green chilliA piece of ginger3 tbsp dessicated coconut / 3 tbsp freshly grated coconut2 shallotsCurry leaves2 cups semolina1/2 tsp turmeric powderSalt to tasteLuke warm waterMethodCoarsely grind the first 6 ingredients & keep aside. Add salt & blended mixture to semolina.Mix with sufficient amount of water to get a stiff dough.Keep aside for an hour.Heat a greased non stick pan / tava.Take a lemon sized dough ball on ur left palm.Dip ur right hand in water &... [Lire la suite]
Posté par aarathi à 19:11 - - Commentaires [0] - Permalien [#]
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