10 novembre 2014

Banatage - Tunisian Snack

Banatages Ingredients500g potatoes(cooked & mashed)1 tsp cumin seedsChopped curry leavesSalt to taste***2 eggs (beaten)FlourOil for fryingFilling200g minced meatAn onion (chopped)A green chilli (chopped)1 tsp tomato pureee1 tbsp ginger+garlic paste1/2 tsp chilli powder1/4 tsp turmeric powder2 tbsp olive oilCoriander leavesSalt to tasteMethodFry onions till light golden brown.Then add ginger- garlic paste & chilli powder.Then minced meat along with tomato puree.Add some water & cook for 10 min.Garnish with coriander leaves... [Lire la suite]
Posté par aarathi à 17:47 - - Commentaires [0] - Permalien [#]
Tags :