28 octobre 2016

Beet Kalakand for Diwali

Beet Kalakand Ingredients250 g Ricotta cheese200g sweetened condensed milk (1/2 tin) A small beet + a cup of milkA pinch of cinnamon powder5 cardomom pods1 tbsp sugarChopped Almonds / Pistachios MethodPeel, chop & blend beetroot to a fine paste with a little milk.Blend cardomom with sugar  & keep aside.Take ricotta cheese with blended beet  in a heavy bottomed vessel. Add  condensed milk & mix with a wooden spatule.Stir continuously over medium heat.When the mixture leaves the sides of the pan, remove from... [Lire la suite]
Posté par aarathi à 18:10 - - Commentaires [0] - Permalien [#]
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