5 août 2016
Beetroot Crumpets
Beetroot Crumpets Ingredients 1 small beetroot300g flour2 eggs (beaten)1tsp salt250ml water125ml luke warm milk5g fresh yeast ( 1 tsp yeast granules) Method Dilute yeast in luke warm milk. Keep aside for 10mn.Peel, chop & blend beetroot with some water....