12 novembre 2013

Shortbread Brownies

Brownies with Shortbread Crust Ingredients * For Shortbread crust*100g flour 30g sugar 60g butter A pinch of salt* For Brownie *2 eggs 120g black chocolate1 tbsp water 120g sugar80g butter80g flour1/2 tsp cinnamon powder  MethodMix the short bread ingredients & keep aside for 15 mn.Break the chocolate bar & add a tbsp water. Melt in microwave oven 2 mn. Add butter & mix well. In another bowl beat eggs & sugar. Sieve the flour&  fold into the cake mixture. Add cinnamon powder & mix well.... [Lire la suite]