12 février 2013
Bugnes Lyonnaises / Doughnuts of Lyon
Bugnes Ingredients 250g flour 50g butter 30g sugar1/2 tsp cardomom powder (orange essence,Rhum) A pinch of salt Oil for frying Icing sugar Method Melt butter & add to all the other ingredients.Mix well to get a stiff dough. Close the bowl with a damp...