27 novembre 2015

Butternut Chiffon Cake

Butternut Chiffon Cake Ingredients1 bowl chopped butternut200g flour 180g sugar100 ml veg oil/  butter4 eggs2 tsp baking powder2 tbsp milk1/4 tsp cardomom powder1/4 tsp nutmeg powder1/2 tsp cinnamon powderA pinch of saltRasins+ chopped walnuts(optional)MethodSteam cook butternut & mash it.(use a blender)Preheat the oven to 180°C.Cream together the butter, sugar & salt .Add beaten eggs & mashed butternut.Sieve the flour and baking powder together and fold into the cake mixture.Then add baking powder, vanilla... [Lire la suite]
Posté par aarathi à 18:23 - - Commentaires [0] - Permalien [#]
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