28 octobre 2014

Butternut Squash & Almond Cake

Butternut Squash & Almond Cake Ingredients  700g butternut (cooked & mashed)50g almond powder100g sugar2 tbsp corn flour 3 eggsA pinch of salt 1/4 tsp nutmeg powder1 tbsp raisins10g butter to grease the baking panMethodPreheat the oven to 180°C.Dry roast almond powder & keep aside to cool.Peel,scoop the seeds & steam cook butternut cubes for 20 mn.Mash it & mix with almond powder & nutmeg powderAdd beaten eggs along with sugar & salt.Then add corn flour & raisins. Pour the... [Lire la suite]