Carrot Thari Unda

Carrot Thari Unda  Ingredients1 cup semolina (dry roast)1 cup sugar1 cup grated carrot 3 tbsp freshly grated coconut / dessicated coconut 100 g butter / 4 tbsp ghee 1/2 tsp cardomom powder Raisins & Cashews MethodDry roast semolina in a pan for 5 mn & keep aside.Wash, peel & cut the carrots in chunks.Just blend in a food processor & keep aside. Heat ghee in a non stick pan. Fry raisins & cashews & keep aside. In the same pan add rest of the butter  & fry scraped carrots. Fry for a... [Lire la suite]