21 février 2012

Channa in Yogurt Gravy

Channa Ki Kadi Ingredients2 tbsp curd 1 tbsp tomato puree500g channa / canned garbanzo beans2 onions (chopped)1 tbsp coriander powder1 tsp red chilli powder1 tsp salt1/2 tsp turmeric powder 2 garlic cloves + a piece of ginger (chopped)Coriander leavesGaram Masala** To Temper**1 tbsp oil1tsp mustard seeds1 dried chilliA spring of curry leavesMethodSoak channa dal overnight & pressure cook.If you are using canned, drain the water & keep aside.Mix curd + tomato puree+ salt & keep aside.Heat oil & fry onions till... [Lire la suite]
Posté par aarathi à 12:22 - - Commentaires [3] - Permalien [#]
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