06 juillet 2017

Shorshe Murgi - Bengali Chicken

Shorshe Murgi    IngredientsChicken 1kg (skinned & chopped) 1 tbsp curd1 tbsp mustard paste (Dijon)1/2 tsp red chilli powder1/4 tsp  turmeric powderA green chilli ( cut in coins)2 garlic cloves(pasteSalt to taste***A bay leaf1/2 tsp kalonji seeds2 black cardomom pods (crushed)2 clovesA piece of cinnamon*** A big onion(chopped) 2 green chillies (half slit)2 garlic cloves (chopped & crushed)A piece of ginger (chopped & crushed) Mustard oil for frying / any other vegetable... [Lire la suite]