06 septembre 2006
Pappadam & Pazham ( Choyyi's pudding) Pappadam's are made of urud dal. U can get it from Indian Grocery shop.Deep fry pappadams in hot oil & drain it in a kitchen paper. Crush the crispy pappadoms ito small bits (with hands) & keep aside.Mash bananes & sprinkle pappadam bits over it.Add 2 tsp ghee & some sugar. Enjoy ! A simple kerala desert appreciated by young & old. In malabar area it's called "Choyyi's pudding ".