10 août 2015

Ciambella alla ricotta - Italian Ricotta Cake

Ciambella alla ricottaIngredients 250g Ricotta cheese3 eggs300g sugar250g flour2 tsp baking powder1 tsp vanilla essence 2 tbsp almond flakesMethod Preheat the oven to 180°C.Mix ricotta cheese with 150g sugar.Beat the eggs with the remaining sugar.Add beaten eggs to the whipped cheese.Mix flour & baking powder together and fold into the cake mixture.Pour the batter into the greased cake pan. Sprinkle almond flakes on the top & bake for 30 mn.
Posté par aarathi à 17:12 - - Commentaires [0] - Permalien [#]
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