18 octobre 2017

Coconut - Beet Burfi 

Coconut - Beet Burfi   IngredientsA coconut ( freshly grated) 1 cup grated beetroot2 cups sugar1/2 cup water50 g butter1/2 tsp cardomom powderMethodHeat butter (25g) in a thick bottomed vessel. Add grated beetroot & fry for a while.Add a cup of sugar & a little water.Cook beet in sugar syrup & then add grated coconut.Mix well & then add another cup of sugar.Stir gently on low fire.When the mixture thickens add cardomom powder & the  rest of the butter.When the mixture leaves the sides of the... [Lire la suite]
Posté par aarathi à 17:25 - - Commentaires [0] - Permalien [#]
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