24 mai 2012
Crumpets Ingredients300g flour2 eggs (beaten)1tsp salt250ml water125ml luke warm milk5g fresh yeastMethodDilute yeast in luke warm milk. Keep aside for 10mn.Mix first four ingredients (without any lumps) in a bowl .Add milk & stir again. Keep aside for half an hour.Heat a nonstick pan / griddle with little oil. Pour a spoon full of batter & wait till bubbles appear.Flip & cook the other side.Eat with the topping of your choice. (Maple Syrup , Honey)British use steel rings to prepare crumpets.