30 avril 2012
Bourriol - Pancakes of Auvergne
Bourriols Ingredients 50cl luke warm milk 50cl water2 tbsp oil1 tsp sugar 15g fresh yeast 300g flour 200g buckwheat four Salt to taste Method Dilute yeast in luke warm milk with sugar. Keep aside for 10mn. Mix both the flours. Add milk + water & stir...