30 novembre 2017

Cramique - Belgian Raisin Bread

Cramique Ingredients 300g flour2 eggs(beaten)20g fresh yeast75g melted butter90ml luke warm milk50g sugar75g raisins1 tbsp milk powderA pinch of saltFor glaze1 egg yolk1 tbsp milkMethodPreheat oven to 180°.Dilute yeast in luke warm milk with 1tbsp sugar.Mix all the other ingredients & knead for 10 mnCover & keep the dough aside for an hour. Pour the batter into the greased & floured cake tin (rectangular). Bake for 40 mn - Th 180°C.Allow them to rise for another 30 mn.Beat an egg yolk in a tbsp milk.Glaze... [Lire la suite]