11 novembre 2009

Doi Maach /Bengali Fish Curry

Bengali Fish Curry Ingredients 500 g salmon or any other fish1/2 tsp chilli powder1/4 tsp turmeric powder***A bay leaf3 Shallots (chopped)2 cloves of garlicA small piece of gingerCoriander leaves1/2 cup curd (whipped)Salt to tasteBengali Masala2 tsp coriander seeds1/2 tsp cumin seeds2 cloves2 green cardomoms1/2 cinnamon stick1/2 tsp chilli powder1/4 tsp turmeric powder Method Dry roast all the masala ingredients & then grind to fine powder.  Marinate fish with chili -tumeric & salt & keep aside for one... [Lire la suite]
Posté par aarathi à 18:07 - - Commentaires [0] - Permalien [#]
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