Elumichai Sadam

Elumichai Sadam Ingredients3 cups cooked Basmati rice / Jasmin rice* To temper*1/2 tsp mustard seeds 1/2 tsp cumin seeds1 tsp split urad dal seeds1 tsp channa dal seedsA dried red chilli  2 green chillies (cut in coins)A piece of gingerAn organic lemon ( rind & juice)2 springs of curry leavesChopped coriander leaves1 cup peanuts10 cashew nutsA pinch of hing 1 tsp turmeric powderSalt to tasteOil for frying Method.Heat oil in a pan & splutter mustard seeds.Then add dried chilli & curry leaves . Add peanuts & cashew... [Lire la suite]