21 janvier 2013

Galette des rois à la noix de coco

Kings' Cake with Coconut Ingredients 2 frozen puff pastries 1 trinket For filling 100 g almond powder 50g dessicated coconut 100 g butter 125 g sugar 2 eggs + 1 egg yolk 1/2 tsp cardomom powder Method Pre heat oven to 210° (Ther -7). Mix butter & sugar. Then add beaten eggs & almond powder. Fold in dessicated coconut along with cardomom powder.Mix well & keep in the refrigerator for 10 mn. Spread one of the puff pastry on a baking tray. Leave 2/3 cim border & spread uniformly the almond paste. Don't forget to place a... [Lire la suite]