8 février 2012
Bizcocho : Spanish Sponge Cake
Bizcocho Ingredients 150g sugar 150 flour 5 eggs A pinch of salt 1/2 tsp baking powder1 tsp vanilla essence Method Preheat the oven to 180°C. Separate eggwhites & beat with half of the sugar. Beat until stiff to get a featherly light sponge cake.Then...