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featherly light spanish sponge cake.
8 février 2012

Bizcocho : Spanish Sponge Cake

Bizcocho : Spanish Sponge Cake
Bizcocho Ingredients 150g sugar 150 flour 5 eggs A pinch of salt 1/2 tsp baking powder1 tsp vanilla essence Method Preheat the oven to 180°C. Separate eggwhites & beat with half of the sugar. Beat until stiff to get a featherly light sponge cake.Then...
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