07 novembre 2013

Figado De Cebolada - Portuguese Liver & Onions

Poruguese Liver & Onions  Ingredients1 tsp red chilli powder1/2 tsp paprika powder Salt to taste 300 g liver( lamb/veal)3 oinions (sliced)3 garlic cloves(chopped& crushed)1 tbsp vinegarFreshly ground pepperCoriander/ Parsely leaves  Oil for frying MethodMarinate liver cubes with first three ingredients. Warm the oil in a pan & fry sliced till light golden brown. Add chopped garlic along with marinated liver.Cover & cook for a while.When the liver is cooked add vinegar... [Lire la suite]