09 mars 2007

Cauliflower Pakoda

Cauliflower PakodaIngredients4 tbsp gram flour 1 tsp red chilli powder 1/2 tsp salt 1 tsp crushed cumin seeds 1/2 tsp ginger paste1/2 cauliflowerCurry leaves / Coriander leavesOil for fryingMethodMake a batter using first five ingredients & water. Keep aside.Separate the cauliflower florets. Mix with 1 tsp salt & steam for 6 min.Heat oil in a pan. Take each floret, dip in the batter & fry till golden brown.Remove using a slotted spoon & drain on a kitchen paper. Serve hot with or as a starter.
Posté par aarathi à 13:47 - - Commentaires [2] - Permalien [#]
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