17 août 2016
Gâteau Alexandra
Gâteau Alexandra Ingredients 100g black chocolate75g almond powder80g corn flour20g flour75g butter120g sugar4 eggs2 tbsp rum2 tsp baking powderWhole almonds (optional)Apricot jam Method Preheat the oven to 180°C.Break the chocolate bar & add 2 tbsp water.Melt...