13 juillet 2010
Gâteau Breton / Brittany Cake.
Gâteau Breton Ingredients 300g flour 125g salted butter150g sugar3 eggs + an yolk2 tsp baking powder2 tsp vanilla essence1/2 cup rum / calvados/ milk Method Preheat the oven to 180°C. Cream together the butter, sugar & salt . Add beaten eggs. Sieve the...