26 février 2014

Salty & Spicy Swiss Roll

 Salty & Spicy Swiss Roll Ingredients 3 eggs 25g corn flour20g flour2tbsp tomato puree1/2 red chilli powder50 g butterA  green chilli( chopped)A spring of curry leaves (chopped)1/2 tsp cumin 1 tsp baking powder  Salt to taste*Filling* 150 g Cheese spread with roasted pepper (boursin) 100 g smoked salmon slicesToothpicks  Method Preheat the oven to 200°C. Separate egg yolks & whites.Beat egg yolks with green chilli, curry leaves, cumin seeds & red chilli powder.Sieve both... [Lire la suite]