Gateau de semoule et amandes

Kalb el Louz Ingredients130 g almond powder 300g semolina125g thick cream 150g melted butter  3 tbsp orange flower water 1 tsp cinnamon powder1tsp baking powder*For Syrup* 300g sugar750ml water1 tbsp honey  1 tbsp orange water ***Almonds for decorationMethod Mix all the ingredients. Pat it onto a greased dish & leave aside for 3h.Cut in squares & decorate with almonds. **Boil water+sugar until it's reduced to half. Remove from fire & then add honey, lime juice & orange water.***Preheat oven to 180°C... [Lire la suite]