17 octobre 2016

German Apple Cake with Streusel Topping

German Apple Cake Ingredients3 Granny Smith apples (peel,core & cut into thin slices)175g butter175g sugar175g flour 3 tbsp milk3 eggs1 tsp baking powder1/2 tsp vanilla essenceA pinch of salt*Streusel topping*115g flour85g cane sugar85g butter (cut in cubes)1 tsp cinnamon powderMethodMix the streusel ingredients with fingers & make thick dough.Wrap it in a cling film & refrigerate for an hour.***Preheat the oven to 180°C.Cream together the butter, sugar & salt .Add beaten eggs.Sieve the... [Lire la suite]
Posté par aarathi à 17:14 - - Commentaires [0] - Permalien [#]
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