04 avril 2018

Torta Gianduia - Italian Chocolate Hazelnut Cake

Torta Gianduia Ingredients 150g dark chocolate150g butter4 eggs200g sugar100g flour1 tsp baking powder 110g hazelnut powder2t bsp rum1 tsp vanilla essenceFor Icing 150g dark chocolate150g thick cream2 tbsp icing sugar Few hazelnuts (roasted & skinned)50g  butterCocoa powder (optional)Method Preheat the oven to 180°C.Break the chocolate bar & add 2 tbsp water. Melt in microwave oven 2 mn. Add chopped butter & mix well. In another bowl beat eggs & sugar. Sieve the flour and baking powder together and fold... [Lire la suite]