12 juin 2014

Wheat Neyypathiri - Malabar Muslim Special

Wheat NeyypathiriIngredient250 g flour 250g whole wheat flour 200 ml warm water 1 tbsp veg oil 1 tsp salt Oil Ghee Flour for dusting***2 tsp fennel seeds 1 tsp salt1 cup dessicated coconut / freshly grated coconut  1 green chilli (optional)3 shallots Curry leaves Oil for frying MethodCoarsely grind coconut, shallots, curry leaves & fennel seeds in a blender. Mix all the ingredients & knead well.Cover the bowl with a damp cloth & keep aside for an hour. Make lemon sized balls of... [Lire la suite]
Posté par aarathi à 16:40 - - Commentaires [0] - Permalien [#]
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