28 mai 2015

Thepla - Gujarathi Paratha

Thepla  Ingredients250g flour250g gram flour125g curd1 cup fresh fenugreek leaves(chopped)1 tsp red chilli powder1 tsp coriander powder1 tsp ginger+ garlic pasteSalt to taste1tsp cumin seedsFew coriander leaves (chopped)  Oil for frying Method  Mix all the other ingredients in a bowl. Add some water if it is a thick dough.Cover the bowl with a damp cloth & keep aside for an hour. Make evenly sized balls. Take a lemon sized ball & flatten it using a roller. Heat non stick pan . Spread oil on... [Lire la suite]
Posté par aarathi à 18:11 - - Commentaires [0] - Permalien [#]
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