4 avril 2018
Torta Gianduia - Italian Chocolate Hazelnut Cake
Torta Gianduia Ingredients 150g dark chocolate150g butter4 eggs200g sugar100g flour1 tsp baking powder 110g hazelnut powder2t bsp rum1 tsp vanilla essence For Icing 150g dark chocolate150g thick cream2 tbsp icing sugar Few hazelnuts (roasted & skinned)50g...