21 décembre 2012

Strufoli - Italian Doughnuts

Strufoli Ingredients 250g ricotta cheese 150g flour2 eggs + An egg yolk2 tbsp sugarA pinch of saltZest of an orange10 g fresh yeast I tsp vanilla essence Oil for frying Method  Mix all the ingredients to get a stiff dough. Cover the bowl with a damp cloth & keep aside for 2 hours. Make marble sized dough balls & keep aside for another 2 hours. Must leave space inbetween the balls & must cover with a damp cloth  Deep fry doughnuts, till it turns golden brown. Turn over & fry the other... [Lire la suite]
Posté par aarathi à 13:58 - - Commentaires [0] - Permalien [#]
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