06 février 2012

Piadina - Ultra Soft Italian Flat Bread

PiadinaIngredients 250g whole wheat flour250g  flour 100 ml water + 100ml milk2 tbsp olive oilAn egg 1 tsp salt1/2 tsp baking powder Olive oil Method Mix water & milk & slighly warm it.Mix first seven ingredients & knead well. Cover the bowl with a damp cloth & keep aside for 1 hour. Spray some more flour & knead it again . Make evenly sized balls. Take a lemon sized ball & flatten it using a roller. Heat non stick pan . Spread oil on it . Add the roll out chappathi. When it puff up spread some oil /... [Lire la suite]
Posté par aarathi à 14:06 - - Commentaires [0] - Permalien [#]
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