12 novembre 2012

Channa Dal Burfi

Channa Dal BurfiIngredients100g channa dal ( Bengal gram) 100g sweetened condensed milk400ml milk1/2 cup dessicated coconut2 tbsp sugar1/2 cup ghee1/2 tsp cardomom powder (elaichi)Almonds & Pistachios.MethodSoak the channa dal in water & keep aside for 3 hrs.Strain off the water & cook the dal in 2 cups of milk.When soft , remove from fire &  keep aside to cool.Coarsely grind the cooked dal.Melt ghee & fry daal paste to  light golden brown.Add the  remaining milk & mix well.Then... [Lire la suite]
Posté par aarathi à 16:00 - - Commentaires [0] - Permalien [#]
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