21 novembre 2018

Kale Cutlets

Kale Cutlet Ingredients4 medium size potatoes (Quartered)2  onions (thinly sliced)2 green chillies (half slit)A piece of ginger (chopped)Few kale leaves (sliced)1/4 tsp turmeric powderCurry leaves / coriander leavesSalt to taste***2 egg whites (beaten) Bread crumbsOil for fryingMethod Boil the quartered potatoes in salted water until tender (20 mn).Drain & let it cool. Peel, mash it & keep aside.Use a chopper for carrots & ginger. Heat oil in a pan & fry chopped onions till light golden brown.Add... [Lire la suite]
Posté par aarathi à 18:00 - - Commentaires [0] - Permalien [#]
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