30 juillet 2014

Mattar Kachori - Bengali Stuffed Poori

 Green Peas KachoriIngredients500 g flour200 ml water1 tbsp oil1 tsp saltoil for fryingFilling1 cup fresh green peasA green chilliA small piece of gingerA pinch of cardomom powder1 tsp  cumin 1/2 tsp garam masala1/4 tsp red chilli powderA pinch of hing1 tbsp gram flourCoriander leavesSalt to tasteMethod Coarsely grind green peas with chilli & ginger .Heat oil in a pan and fry cumin seeds.Add all the spices along with blended green peas.Add water, cover & cook for a few minuites.Add salt, red... [Lire la suite]