03 avril 2017

Kashmir Pulao

Kashmir Pulav Ingredients4 cups Basmati rice  5 cups water + 1 cup mutton stock1 tsp salt***1 tbsp ghee + 1 tbsp  oil A bay leaf1 Cinnamon stick 3 cardomom pods1 star anise 3 cloves1 tsp fennel seeds1/2 tsp cumin seeds10 black pepper corns***A big red onion (sliced)2 green chillies(half slit)2 garlic cloves (chopped) A piece of ginger (chopped)1 tsp red chilli powder (kashmir chilli powder)***Few saffron strands diluted in milkCashews , Raisins & PistachiosGaram masalaChopped Coriander leaves MethodBoil... [Lire la suite]
Posté par aarathi à 18:05 - - Commentaires [0] - Permalien [#]
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