
KayappamIngredients2 mashed bananas2 cups flour1 cup sugar1/2 tsp baking powder1 egg1 tbsp chopped copra (dried coconut)1/2 tsp cardomom powderoil for frying MethodMix all the five ingredients & set aside for a 15 min.I'm adding an egg so that the appam doesn't absorb oil.Add cardomom powder & mix well. Heat oil & pour 1 tbsp of the batter. When golden brown, cook the other side.Repeat the process with the remaining dough.Serve hot with tea.