14 août 2015

Khashta Rotti - Punjabi Special

Khashta RottiIngredients  300g flour200g semolina300 ml luke warm milk2 tbsp ghee1 tsp salt1 tsp fennel seeds1 tsp carom (ajwain) seedsOil for fryingMethodMix all the ingredients & keep aside for 3 hours.Make orange sized balls.Take a dough ball & roll out into thin rotti.Heat a non stick pan & cook the rotti.Smear some oil  & press the edges with a wooden spatule. Flip & cook the other side. Repeat the process with other dough balls. Serve with Veg / Non veg Curry.
Posté par aarathi à 15:45 - - Commentaires [0] - Permalien [#]
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