14 août 2015
Khashta RottiIngredients 300g flour200g semolina300 ml luke warm milk2 tbsp ghee1 tsp salt1 tsp fennel seeds1 tsp carom (ajwain) seedsOil for fryingMethodMix all the ingredients & keep aside for 3 hours.Make orange sized balls.Take a dough ball & roll out into thin rotti.Heat a non stick pan & cook the rotti.Smear some oil & press the edges with a wooden spatule. Flip & cook the other side. Repeat the process with other dough balls. Serve with Veg / Non veg Curry.