06 janvier 2014

Galette des Rois with Rum-Raisin

Galette des Rois / Kings' CakeIngredients 2 frozen puff pastries 1 trinket 1cup raisins 2 tbsp rumFor filling 125 g almond powder 25 g cruhed almonds 100 g butter 125 g sugar 2 small eggs + 1 egg yolk 1 tsp vanilla / almond essence Method Soak the raisins in rum overnight.Pre heat oven to 210° (Ther -7). Mix butter & sugar. Then add beaten eggs & vanilla essence. Mix in rum & raisins & keep in the refrigerator for 10 min. Spread one of the puff pastry on a baking tray. Leave 2/3 cim border & spread uniformly... [Lire la suite]
Posté par aarathi à 16:00 - - Commentaires [0] - Permalien [#]
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