25 septembre 2012

Konafa - Middle Eastern Sweet

Konafa Ingredients250 g kadiif ( shredded filo pastry)125g butter(melted)100g sugar***400ml milk40g corn flour30g butter (melted)3 tbsp sugarA pinch of saffron** for syrup**5 tbsp honey2 tbsp water***Chopped Nuts / Pistachios MethodMake syrup using water & honey.When it thickens, remove from fire & keep aside.****Mix corn flour, sugar, saffron & melted butter with milk. Cook on a medim heat until the mixture is thick & creamy. ***Thaw kadaif pastry & separate them.Mix it with sugar & melted butter.Divide... [Lire la suite]
Posté par aarathi à 14:05 - - Commentaires [0] - Permalien [#]
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