22 mars 2011

Trivandrum Style Chicken Dry Roast.

Chicken Dry RoastIngredients1 kg Chicken (skinned & chopped)1 tsp Kashmir chilli powder1 tbsp coriander powder1/2 tsp turmericSalt to taste***1/2 tsp chilli powder1 tsp fennel seeds powder1 tsp musturd seedsCurry leaves & few mint leavesGaram masala powderVegetable oil 1 tbsp coconut oilMethodMarinate chicken with chilli,turmeric, coriander, salt & keep aside.Heat oil in thick bottomed vessel.Splutter musturd seeds .Then add curry leaves & few mint leaves.Add marinated chicken & fry for a while. Then add a cup... [Lire la suite]
Posté par aarathi à 14:08 - - Commentaires [0] - Permalien [#]
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