08 juillet 2015

Tunnbröd - Swedish Rye Bread

Tunnbröd   Ingredients350g whole wheat flour (Rye flour)150g flour15g fresh yeast (1 tsp dried yeast)1 tsp sugar 200 ml luke warm water100g thick creamOil for frying MethodDilute yeast in luke warm water with 1 tsp sugar. Set aside for 15 minuites. Mix all the ingredients & knead well.Cover the bowl with a cloth & leave for an hour, until it's doubled.Spray some more flour & knead it again & make lemon sized balls. Roll out into round shaped flat bread.(thickness- 5mm)... [Lire la suite]