30 janvier 2019

Taloa - Flat Bread of Basque

Taloa  Ingredients250g flour 250g corn flour 2 tbsp olive oil1 tsp salt 170 ml luke warm waterOil /ghee for frying  Method Mix first four ingredients in a bowl.Add water little by little to get a stiff dough.Knead well, cover the bowl with a damp cloth & keep aside for an hour. Spray some more flour & knead it again. Make evenly sized balls . Take a lemon sized ball & flatten it using a roller.  Heat a non stick pan & just smear some oil.Cook the roll out taloa. When it turns brown, flip & cook... [Lire la suite]
Posté par aarathi à 17:43 - - Commentaires [0] - Permalien [#]
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