03 juillet 2015

Sayyadieh - Lebanese Rice

Sayyadieh Ingredients6 white fish Fillets (cod/pollock/haddock)1/2 tsp coriander powder1 tsp chilli powder1/2 tsp turmeric powder1/4 tsp  of cumin powderSalt to taste*Corn flourOil for frying ***6  cups water 1 stock cube1 tbsp ghee + 2 tbsp vegetable oil 4 cups Basmati rice 5 onions (sliced)1 tsp coriander powder1/2 tsp cumin powder1/2 tsp red chilli powder 1/4 tsp turmeric powder Salt to taste Coriander leaves Garam masalaToasted pine nuts MethodChop the fish fillets &... [Lire la suite]

07 avril 2014

Ruz Bi Shirieh - Arabic Rice with Vermicelli

Ruz Bi Shirieh  Ingredients1 cup vermicelli (Angel hair pasta)10g butter + 1 tbsp oil***4 cups Basmati rice 6 cups water 2 stock cubes1 tbsp ghee + 1 tbsp vegetable oil A cinnamon stick + 2 cloves+2 cardomom pods + 1 star anise Coriander leaves Garam masala MethodHeat butter + oil in a pan & fry pasta tillgolden brown.Drain on a kitchen paper & set aside to cool.***Boil water with stock cubes & keep aside.  Heat oil  & ghee in a pan. Add spices (cinnamon... [Lire la suite]