06 mars 2018

Limoncello Cake with Mascarpone - Italian Cake

 Limoncello Cake Ingredients150g flour150g corn flour100g butter250g mascarpone250g sugarA pinch of salt 3 eggs Zest of two oraganic lemons2 tbsp limoncello1 tsp baking powder MethodRemove the zest of  a lemon using a grater.Avoid the white pith of the lemon which gives a bitter taste to the cake. Preheat oven to 180°C.In a bowl beat eggs. Cream together the mascarpone, butter, sugar & salt .Add beaten egg & mix well.Sieve both flours and baking powder together and fold into the cake... [Lire la suite]
Posté par aarathi à 17:00 - - Commentaires [0] - Permalien [#]
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