07 juillet 2014

Lorrain Cake

Gateau Lorrain  Ingredients4 egg whites90g flour80g butter165g sugarIcing sugarMethodPreheat the oven to 180°C.Butter the cake tin , sprinkle sugar & keep in the refrigerator. Melt butter in a microwave oven & set aside to cool.Mix 80g sugar with flour.Beat egg whites by adding sugar (85g) little by little.Add the beaten eggs to flour +sugar & mix  with a spatule.Add the melted butter, mix & pour the batter into the greased cake pan. Bake until a toothpick inserted into the middle of the cake comes... [Lire la suite]
Posté par aarathi à 17:07 - - Commentaires [0] - Permalien [#]
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