07 février 2014

Malabar Channa Curry

Malabar Channa Curry  Ingredients1 cup freshly grated coconut 1 tbsp coriander powder 1 tsp fennel seeds 1 tsp kashmir chilli powder 1/2 tsp turmeric powder 3 cloves 2 cardomom pods1 tsp black pepper corns A cinnamon stick *** 500g black channa / canned garbanzo beans1 green chilli(half slit)4 garlic cloves A piece of ginger 2 tomatoes (chopped) 2 onions (chopped)Salt to tasteOil for frying** To Temper**1 tbsp oil1tsp mustard seeds1 dried chilliA spring of curry leaves Method Soak channa dal overnight & pressure... [Lire la suite]